How to Make Cranberry Bundt® Cake - A Step-by-Step Guide

Craving a delicious and impressive holiday dessert? Look no further than this mouthwatering Cranberry Bundt® Cake recipe! This showstopping dessert features the perfect combination of tart cranberries, moist cake, and a sweet glaze. Whether you’re hosting a festive gathering or simply want to indulge in a slice of homemade goodness, this delectable cake is sure to be a hit.

With its beautiful presentation and irresistible flavor, this Cranberry Bundt® Cake is the perfect addition to any h...

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Ingredients

  • 3 cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ¾ cup jellied cranberry sauce
  • 1 cup mayonnaise
  • ½ cup orange juice
  • 1 cup chopped nuts
  • 1 ½ oranges, zested
  • ¼ cup jellied cranberry sauce
  • ¼ cup orange juice
  • 1 cup confectioners' sugar

Information

  • Prep Time: 25 mins
  • Cook Time: 1 hr
  • Additional Time: 10 mins
  • Total Time: 1 hr 35 mins
  • Servings: 14
  • Yield: 1 Bundt(R) cake

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Mix together flour, sugar, baking soda, and salt for the cake in a large bowl. Add mayonnaise and cranberry sauce; mix until well combined. Add orange juice and mix well. Stir in nuts and orange zest and pour batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 5 minutes. Tap the pan a few times to loosen the cake and invert carefully onto a serving plate.
  • While the cake is cooling, combine cranberry sauce and orange juice for the glaze in a small saucepan over medium-high heat. Bring to a boil and cook, stirring occasionally, for 3 minutes. Remove from the heat and allow to cool.
  • Transfer cooled cranberry-orange mixture to a large mixing bowl. Gradually add powdered sugar and beat until glaze has a thin and pourable consistency; pour over cake.
  • Nutrition

    392 cal.

    • Total Fat: 18g
    • Saturated Fat: 2g
    • Cholesterol: 6mg
    • Sodium: 352mg
    • Total Carbohydrate: 55g
    • Dietary Fiber: 2g
    • Total Sugars: 32g
    • Protein: 4g
    • Vitamin C: 9mg
    • Calcium: 17mg
    • Iron: 2mg
    • Potassium: 105mg