How to Make Cranberry Brie Bites - A Step-by-Step Guide

If you're looking for a delicious and impressive appetizer to serve at your next gathering, look no further than these Cranberry Brie Bites. These bite-sized treats are the perfect combination of sweet and savory, with the tangy flavor of cranberry sauce complementing the creamy richness of Brie cheese. Not only are they delicious, but they are also incredibly easy to make, making them an ideal choice for a last-minute snack or appetizer.

These Cranberry Brie Bites are the perfect app...

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Ingredients

  • 1 (8 ounce) round Brie cheese
  • cooking spray
  • 1 sheet frozen puff pastry, thawed
  • ½ cup cranberry sauce
  • ½ cup finely chopped walnuts
  • sea salt to taste

Information

  • Prep Time: 20 mins
  • Cook Time: 20 mins
  • Additional Time: 50 mins
  • Total Time: 1 hr 30 mins
  • Servings: 24
  • Yield: 24 bites

  • Gather all ingredients.
  • Remove and discard rind from Brie cheese. Place cheese in the freezer for 20 minutes to make it easier to cut.
  • Meanwhile, oil a 24-cup mini muffin pan with cooking spray.
  • Roll puff pastry sheet out into a 10x14-inch rectangle. Cut sheet lengthwise into 4 even strips and then crosswise into 6 even strips, making 24 squares. Separate squares and gently press each one into a prepared muffin cup.
  • Remove chilled Brie from the freezer; cut into 24 pieces, approximately 3/4-inch in size.
  • Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup, then press in a piece of Brie and top with 1 teaspoon chopped walnuts. Season each bite with a pinch of sea salt. Transfer muffin pan to the refrigerator and chill for at least 30 minutes, or cover and chill for up to 3 days. When ready to bake, preheat the oven to 400 degrees F (200 degrees C).
  • Bake bites in the preheated oven until golden brown, 18 to 20 minutes.
  • Serve warm, and enjoy!
  • Nutrition

    112 cal.

    • Total Fat: 8g
    • Saturated Fat: 3g
    • Cholesterol: 10mg
    • Sodium: 406mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 0g
    • Protein: 3g
    • Calcium: 21mg
    • Iron: 4mg
    • Potassium: 34mg