How to Make Cranberry-Blueberry Sauce - A Step-by-Step Guide

If you're looking for a delicious and versatile sauce to accompany your holiday meals, look no further than this Cranberry-Blueberry Sauce. Bursting with the flavors of tart cranberries and sweet blueberries, this sauce is the perfect accompaniment to turkey, ham, or even as a topping for desserts like cheesecake or ice cream. With just a few simple ingredients and minimal effort, you can whip up a batch of this sauce to elevate any meal.

One of the best things about this Cranberry-Bl...

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Ingredients

  • 4 cups fresh cranberries
  • 1 ½ cups water
  • 1 orange, zested and juiced
  • 4 cinnamon sticks
  • 1 (2 inch) piece fresh ginger, grated
  • 1 teaspoon vanilla extract
  • 6 whole cloves
  • ½ teaspoon freshly grated nutmeg
  • ¼ teaspoon ground allspice
  • 1 pint blueberries
  • ¾ cup maple syrup

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Additional Time: 6 hrs
  • Total Time: 7 hrs
  • Servings: 10
  • Yield: 10 servings

  • Mix cranberries, water, orange zest and juice, cinnamon sticks, ginger, vanilla extract, cloves, nutmeg, and allspice together in a large saucepan until well combined; bring to a boil. Reduce heat to low and simmer, stirring frequently, until many of the cranberries pop and sauce starts to thicken, about 20 minutes.
  • Add blueberries and maple syrup; cook and stir until mixture returns to a simmer. Cook, stirring frequently, until desired consistency, about 20 minutes. Allow to cool completely. Remove cinnamon sticks and cloves; refrigerate for 6 hours, to overnight.
  • Nutrition

    106 cal.

    • Total Fat: 0g
    • Saturated Fat: 0g
    • Sodium: 6mg
    • Total Carbohydrate: 27g
    • Dietary Fiber: 3g
    • Total Sugars: 19g
    • Protein: 1g
    • Vitamin C: 10mg
    • Calcium: 36mg
    • Iron: 1mg
    • Potassium: 121mg