How to Make Cranberry Beef Stir Fry - A Step-by-Step Guide

Are you looking for a flavorful and easy dish to shake up your weeknight dinner routine? Look no further than this Cranberry Beef Stir Fry! This dish is packed with savory and sweet flavors, tender beef, and crisp vegetables. It's a delicious twist on the classic stir fry, and it's sure to become a family favorite.

The star ingredient in this recipe is the cranberries, which add a burst of tangy and sweet flavor to the savory beef and vegetables. The combination of the cranberries wit...

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Ingredients

  • 1 (14 ounce) can jellied cranberry sauce
  • 2 tablespoons lemon juice
  • ¾ cup broccoli florets
  • ¾ cup sliced carrot
  • ¾ cup sugar snap peas
  • ¾ cup sliced onion
  • 3 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 2 pounds cubed beef stew meat
  • 1 teaspoon ground ginger

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 6
  • Yield: 6 servings

  • Mix cranberry sauce and lemon juice in a bowl.
  • Heat a large skillet over medium heat; cook and stir broccoli, carrot, snap peas, and onion in hot skillet until tender, about 5 minutes. Transfer vegetables to a plate. Return skillet to stove and heat olive oil and garlic over medium heat. Add beef; cook and stir beef until browned, about 5 minutes.
  • Stir vegetables, cranberry sauce mixture, and ginger into beef and continue to cook until cranberry sauce is melted and vegetables and beef are coated, about 5 minutes more.
  • Nutrition

    479 cal.

    • Total Fat: 27g
    • Saturated Fat: 9g
    • Cholesterol: 84mg
    • Sodium: 93mg
    • Total Carbohydrate: 32g
    • Dietary Fiber: 2g
    • Total Sugars: 26g
    • Protein: 26g
    • Vitamin C: 18mg
    • Calcium: 40mg
    • Iron: 3mg
    • Potassium: 434mg