How to Make Cranberry Apple Raisin Stuffing - A Step-by-Step Guide

Are you looking for the perfect side dish to complete your holiday feast? Look no further than this delectable Cranberry Apple Raisin Stuffing recipe! Made with a combination of sweet and tart ingredients, this stuffing is sure to be a hit with your family and friends. The flavors of the cranberries, apples, and raisins combine to create a truly unforgettable dish that is perfect for any special occasion.

What sets this stuffing apart from others is its unique combination of ingredien...

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Ingredients

  • 1 (1 pound) loaf Italian bread, cut into 1-inch cubes
  • 1 (16 ounce) can whole cranberry sauce
  • 3 Granny Smith apples, cored and sliced
  • 1 cup golden raisins
  • 1 tablespoon grated lemon zest
  • 2 teaspoons grated orange zest
  • 1 ½ teaspoons salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 2 eggs
  • ½ cup apple cider
  • ½ cup melted butter

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 12 servings

  • Preheat oven to 350 degrees F (175 degrees C). Grease a large casserole dish.
  • In a large bowl, mix the bread cubes, cranberry sauce, apples, raisins, lemon zest, and orange zest. Season with salt, cinnamon, and nutmeg. In a separate bowl, beat together the eggs, cider, and butter. Toss the egg mixture with the bread mixture until evenly moist. Transfer to the prepared casserole dish.
  • Bake 1 hour in the preheated oven, or until lightly browned.
  • Nutrition

    300 cal.

    • Total Fat: 10g
    • Saturated Fat: 6g
    • Cholesterol: 51mg
    • Sodium: 589mg
    • Total Carbohydrate: 50g
    • Dietary Fiber: 3g
    • Total Sugars: 22g
    • Protein: 5g
    • Vitamin C: 3mg
    • Calcium: 49mg
    • Iron: 2mg
    • Potassium: 198mg