How to Make Cranberry Apple Pie III - A Step-by-Step Guide

Thanksgiving is a time for indulging in delicious comfort foods, and nothing says "fall" quite like a freshly baked pie. With its sweet and tart flavors, Cranberry Apple Pie III is the perfect addition to any holiday dessert table. This recipe is a twist on the classic apple pie, featuring the addition of tart cranberries for a festive and flavorful update.

The combination of apples and cranberries creates a delightful balance of sweet and tangy flavors that are complemented by warm s...

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Ingredients

  • 1 ¼ cups white sugar
  • ¼ cup all-purpose flour
  • ¼ teaspoon salt
  • 2 cups cranberries
  • ¼ cup maple syrup
  • 5 apples - peeled, cored and sliced
  • ½ cup chopped walnuts
  • 1 (9 inch) unbaked pie shell
  • 1 cup dry bread crumbs
  • ¾ cup all-purpose flour
  • ¼ cup packed brown sugar
  • ¼ cup butter, melted

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Additional Time: 30 mins
  • Total Time: 2 hrs
  • Servings: 8
  • Yield: 1 9-inch pie

  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large saucepan, whisk together white sugar, 1/4 cup flour, and salt. Stir in cranberries and maple syrup. Cook over medium-high heat, stirring constantly. When mixture comes to a boil, reduce heat, cover, and simmer 5 minutes, stirring occasionally.
  • Stir apples into simmering mixture, and continue to cook for 5 minutes, or until apples are tender. Remove from heat, and stir in walnuts. Set aside and allow to cool to room temperature.
  • In a medium bowl, combine breadcrumbs, 3/4 cup flour, brown sugar, and melted butter. Mix well. Pour cooled apple mixture into pie shell and sprinkle crumb topping over apple filling.
  • Bake in preheated oven until topping is golden brown and filling is bubbly, about 30 minutes. Serve warm.
  • Nutrition

    553 cal.

    • Total Fat: 19g
    • Saturated Fat: 6g
    • Cholesterol: 15mg
    • Sodium: 334mg
    • Total Carbohydrate: 93g
    • Dietary Fiber: 6g
    • Total Sugars: 55g
    • Protein: 6g
    • Vitamin C: 8mg
    • Calcium: 58mg
    • Iron: 3mg
    • Potassium: 237mg