How to Make Cranberry Apple Pie II - A Step-by-Step Guide

Thanksgiving is just around the corner, and what better way to celebrate than with a delicious homemade pie? Cranberry Apple Pie II is a twist on the classic apple pie, with the tartness of cranberries adding a delightful flavor and the perfect touch of holiday spirit. This recipe is a crowd-pleaser and is sure to impress your family and friends at any holiday gathering.

What makes this pie so special is the combination of two classic fall fruits - apples and cranberries. The tartness...

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Ingredients

  • 6 apples
  • 1 (16 ounce) can whole cranberry sauce
  • ½ cup packed brown sugar
  • ⅓ cup all-purpose flour
  • 1 ½ teaspoons ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 recipe pastry for a 9 inch double crust pie

Information

  • Prep Time: 30 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 30 mins
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C). Line a pie plate with pastry.
  • Peel, core, and slice the apples.
  • Combine apples and cranberry sauce in a medium-sized mixing bowl. Combine brown sugar, flour, cinnamon, and nutmeg; add to the apple mixture. Mix thoroughly. Turn filling into the pastry lined pan. Cover with top crust. Crimp edges. Cut slits in top crust.
  • Bake for 1 hour, or until the crust is golden brown and the filling bubbly.
  • Nutrition

    435 cal.

    • Total Fat: 15g
    • Saturated Fat: 4g
    • Sodium: 251mg
    • Total Carbohydrate: 74g
    • Dietary Fiber: 5g
    • Total Sugars: 38g
    • Protein: 4g
    • Vitamin C: 5mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 166mg