How to Make Cranberry Apple Pie - A Step-by-Step Guide

For many, the thought of a warm, flaky pie straight out of the oven brings back memories of childhood and the delicious aroma of a freshly baked dessert. If you're a fan of classic fruit pies, then our Cranberry Apple Pie recipe is the perfect combination of sweet and tart flavors, all wrapped up in a golden crust.

As the fall season arrives, so do the abundance of apples and cranberries, making this the ideal time to indulge in this delightful dessert. The sweetness of the apples pai...

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Ingredients

  • 2 cups sugar
  • ¼ cup cornstarch
  • ¼ cup orange juice
  • ½ teaspoon ground cinnamon
  • ½ teaspoon apple pie spice
  • ⅛ teaspoon ground nutmeg
  • ¼ teaspoon lemon juice
  • 4 cups sliced peeled tart apples
  • 2 cups fresh or frozen cranberries
  • 1 Pastry for double-crust pie (9 inches)
  • 2 tablespoons butter

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 6
  • Yield: 6 servings

  • In a large bowl, combine the first seven ingredients. Add apples and cranberries; toss gently. Line a 9-in. pie plate with bottom pastry. Add filling; dot with butter. Roll the remaining pastry to fit top of pie. Cut vents in pastry, using a small apple cutter if desired. Place over filling; seal and flute the edges. Bake at 425 degrees F for 10 minutes. Reduce heat to 350 degrees F; bake 50 minutes longer or until crust is golden brown and filling is bubbly.