How to Make Cranberry-Apple Dump Cake - A Step-by-Step Guide

There's nothing quite like the comforting and delicious taste of a warm, homemade dessert. And when it comes to easy and satisfying desserts, dump cakes are a go-to for many home cooks. One particular dump cake recipe that stands out for its sweet and tart flavor combination is the Cranberry-Apple Dump Cake.

This dessert is perfect for the fall and winter months when cranberries and apples are in season and readily available. The combination of sweet apples and tangy cranberries creat...

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Ingredients

  • nonstick cooking spray
  • 1 (21 ounce) can apple pie filling
  • 1 (14 ounce) can whole berry cranberry sauce
  • 1 (15.25 ounce) package yellow cake mix
  • ½ cup unsalted butter, cut into thin slices
  • ½ cup chopped walnuts

Information

  • Prep Time: 10 mins
  • Cook Time: 50 mins
  • Additional Time: 15 mins
  • Total Time: 1 hr 15 mins
  • Servings: 12
  • Yield: 1 9x13-inch cake

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch square pan with nonstick spray.
  • Spread apple pie filling in the prepared pan. Top with cranberry sauce. Sprinkle cake mix evenly over top, then cover cake mix as much as possible with butter slices. Sprinkle with walnuts.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, 50 to 55 minutes. Cool for a least 15 minutes before serving.
  • Nutrition

    353 cal.

    • Total Fat: 15g
    • Saturated Fat: 6g
    • Cholesterol: 21mg
    • Sodium: 267mg
    • Total Carbohydrate: 54g
    • Dietary Fiber: 2g
    • Total Sugars: 24g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 58mg
    • Iron: 1mg
    • Potassium: 76mg