How to Make Cranberry Apple Cake - A Step-by-Step Guide

There's something about the combination of cranberries and apples that just screams fall. The tartness of the cranberries pairs perfectly with the sweetness of the apples, creating a delicious flavor profile that's both comforting and refreshing. And what better way to enjoy these two fruits than in a delicious cranberry apple cake?

This recipe is perfect for those crisp autumn days when you're craving something warm and comforting to enjoy with a cup of coffee or tea. The tartness of...

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Ingredients

  • 2 eggs
  • 1 ¾ cups brown sugar
  • ½ cup vegetable oil
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 2 cups chopped apples
  • 2 cups fresh cranberries
  • 1 cup chopped pecans

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr 15 mins
  • Total Time: 1 hr 30 mins
  • Servings: 12
  • Yield: 1 9-inch tube cake

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch fluted-tube pan (such as Bundt®).
  • Whisk eggs, brown sugar, oil, and vanilla extract together in a bowl until smooth.
  • Sift flour, baking soda, salt, cinnamon, and nutmeg together in a separate bowl; stir into egg mixture. This is a very thick mixture so use a solid spoon to mix together. Fold in apples, cranberries, and pecans until evenly incorporated. Pour batter in the prepared pan.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 1 hour 15 minutes.
  • Nutrition

    333 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Cholesterol: 31mg
    • Sodium: 317mg
    • Total Carbohydrate: 43g
    • Dietary Fiber: 3g
    • Total Sugars: 24g
    • Protein: 4g
    • Vitamin C: 4mg
    • Calcium: 37mg
    • Iron: 2mg
    • Potassium: 139mg