How to Make Cranberry Apple Bread - A Step-by-Step Guide

Craving a delicious and festive treat to enjoy during the holiday season? Look no further than this delectable Cranberry Apple Bread recipe. Packed with the flavors of tart cranberries and sweet apples, this bread is the perfect addition to any brunch spread or afternoon tea. Whether you are a seasoned baker or just starting out, this recipe is sure to impress your family and friends with its moist and flavorful crumb.

There's something magical about the combination of cranberries and...

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Ingredients

  • 2 cups peeled, cored and chopped apple
  • ¾ cup white sugar
  • 2 tablespoons vegetable oil
  • 1 egg
  • 1 ½ cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 cup fresh or frozen cranberries
  • ½ cup chopped walnuts

Information

  • Prep Time: 30 mins
  • Cook Time: 35 mins
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 1 9x5-inch loaf

  • Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.
  • Stir together apples, sugar, and oil in a large bowl. Add egg; mix well. Sift flour, baking powder, baking soda, and cinnamon in a separate bowl. Stir flour mixture into wet ingredients until dry ingredients are moist. Stir in cranberries and walnuts. Spread batter into the prepared pan.
  • Bake in the preheated oven until a toothpick inserted into the center of loaf comes out clean, 35 to 45 minutes.
  • Nutrition

    179 cal.

    • Total Fat: 6g
    • Saturated Fat: 1g
    • Cholesterol: 16mg
    • Sodium: 104mg
    • Total Carbohydrate: 29g
    • Dietary Fiber: 2g
    • Total Sugars: 15g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 75mg