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How to Make Cranberry and Almond Rice Pilaf - A Step-by-Step Guide

Rice pilaf is a versatile and delicious side dish that pairs well with a variety of main courses. This recipe for Cranberry and Almond Rice Pilaf takes this classic dish to the next level with the addition of sweet dried cranberries and crunchy almonds.

The combination of flavors and textures in this dish creates a truly irresistible and comforting side that is perfect for any occasion, from weeknight dinners to holiday feasts. The sweetness of the cranberries and the nuttiness of the...

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Ingredients

  • 1 tablespoon olive oil
  • ¾ cup chopped onions
  • 1 ½ cups uncooked jasmine rice
  • ½ cup dried cranberries
  • 3 cups low-sodium chicken broth
  • 1 teaspoon kosher salt, or to taste
  • ground black pepper to taste
  • 2 green onions, chopped (Optional)
  • ¼ cup slivered almonds
  • 3 tablespoons chopped fresh cilantro

Information

  • Prep Time: 15 mins
  • Cook Time: 40 mins
  • Total Time: 55 mins
  • Servings: 8

  • Heat olive oil in a large skillet or Dutch oven over medium heat. Cook and stir onions in hot oil until tender and translucent, about 5 minutes. Stir in rice and cranberries until rice is coated with oil and lightly toasted, about 5 minutes.
  • Pour in chicken broth; season with kosher salt and black pepper. Bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and liquid is absorbed, about 22 minutes.
  • Remove the skillet from heat; stir in green onions, almonds, and cilantro. Adjust seasoning if needed.

    • Nutrition

    213 cal.

    • Total Fat: 4g
    • Saturated Fat: 1g
    • Cholesterol: 2mg
    • Sodium: 285mg
    • Total Carbohydrate: 39g
    • Dietary Fiber: 2g
    • Total Sugars: 6g
    • Protein: 5g
    • Vitamin C: 2mg
    • Calcium: 27mg
    • Iron: 2mg
    • Potassium: 102mg

    Categories

    Side recipes
    Rice recipes
    Vegetarian recipes
    Holiday recipes
    Healthy recipes