How to Make Cranberry-Almond Vinaigrette - A Step-by-Step Guide

Looking for a tasty and flavorful dressing to elevate your salads? Look no further than this Cranberry-Almond Vinaigrette recipe. This homemade vinaigrette is a delicious combination of tart cranberries, nutty almonds, and tangy vinegar, creating a perfectly balanced dressing that will take your salads to the next level.

Not only is this vinaigrette bursting with flavor, but it also delivers a boost of antioxidants and healthy fats thanks to the cranberries and almonds. It's a great wa...

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Ingredients

  • ½ cup cranberry juice
  • 1 tablespoon lemon juice
  • 1 tablespoon dried cranberries, finely chopped
  • 1 tablespoon finely chopped shallot
  • 1 tablespoon finely chopped fresh parsley
  • 2 teaspoons ground almonds
  • ½ teaspoon crushed red pepper flakes
  • ½ teaspoon garlic powder
  • 2 teaspoons salt
  • 1 tablespoon white sugar
  • ⅓ cup vegetable oil

Information

  • Prep Time: 15 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 1 cup

  • Whisk together the cranberry juice, lemon juice, cranberries, shallot, parsley, almonds, red pepper flakes, garlic powder, salt, and sugar in a small bowl until the sugar has dissolved. Whisk in the vegetable oil until the dressing is thick and smooth.
  • Nutrition

    103 cal.

    • Total Fat: 9g
    • Saturated Fat: 1g
    • Sodium: 582mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 0g
    • Total Sugars: 4g
    • Protein: 0g
    • Vitamin C: 9mg
    • Calcium: 5mg
    • Iron: 0mg
    • Potassium: 25mg