How to Make Cranberry Almond Biscotti - A Step-by-Step Guide

There's nothing quite like a crunchy biscotti paired with a hot cup of coffee or tea. And when you add the tartness of cranberries and the nuttiness of almonds to the mix, you have a truly irresistible treat. These Cranberry Almond Biscotti are not only delicious, but they're also surprisingly easy to make. Whether you're looking for a homemade gift for a friend or simply craving a sweet treat for yourself, this recipe is sure to hit the spot.

One of the best things about biscotti is ...

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Ingredients

  • 2 ¼ cups all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 2 egg whites
  • 2 eggs
  • 1 tablespoon vanilla extract
  • ¾ cup sliced almonds
  • 1 cup sweetened-dried cranberries

Information

  • Prep Time: 30 mins
  • Cook Time: 50 mins
  • Additional Time: 10 mins
  • Total Time: 1 hr 30 mins
  • Servings: 15
  • Yield: 30 cookies

  • Preheat oven to 325 degrees F (170 degrees C).
  • Combine dry ingredients in a medium sized mixing bowl. Whisk together eggs, egg whites, and vanilla or almond extract in a separate mixing bowl.
  • Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed. Add dried cranberries and almonds; mix thoroughly.
  • On floured surface, divide batter in half and pat each half into a log approximately 14 inches long and 1 1/2 inches thick. Place on a cookie sheet and bake 30 minutes or until firm. Cool on a wire rack about 10 minutes, or until cool enough to handle.
  • Cut biscotti on the diagonal into 1/2-inch slices. Reduce oven temperature to 300 degrees F (150 degrees C). Place cut biscotti upright on a cookie sheet, spacing them about an inch apart, and bake for an additional 20 minutes. Let cool and store in a loosely covered container.
  • Nutrition

    189 cal.

    • Total Fat: 3g
    • Saturated Fat: 0g
    • Cholesterol: 25mg
    • Sodium: 92mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 1g
    • Total Sugars: 20g
    • Protein: 4g
    • Calcium: 38mg
    • Iron: 1mg
    • Potassium: 70mg