How to Make Cranana Jam - A Step-by-Step Guide

Cranana Jam is a delicious and unique jam that combines the tartness of cranberries with the sweetness of bananas. This delightful jam is the perfect way to add a burst of flavor to your morning toast, yogurt, or cheese platter. The combination of cranberries and bananas creates a luscious and bold flavor that will tantalize your taste buds and leave you wanting more.

This jam is not only delicious, but it is also incredibly easy to make. With just a few simple ingredients and a littl...

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Ingredients

  • 3 cups cranberries
  • 1 ½ cups water
  • 2 cups mashed bananas
  • 7 cups white sugar
  • ½ (6 fluid ounce) container liquid pectin
  • 1 teaspoon lemon juice

Information

  • Prep Time: 10 mins
  • Cook Time: 30 mins
  • Total Time: 40 mins
  • Servings: 80
  • Yield: 10 cups

  • In a large saucepan over medium heat combine cranberries and water; simmer for 10 minutes. Stir in mashed banana and sugar. Increase heat to medium-high; boil 1 minute. Stir in pectin and lemon juice.
  • Sterilize the jars and lids in boiling water for at least 5 minutes. Pack the jam into the hot, sterilized jars, filling the jars to within 1/4 inch of the top. Run a knife or a thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids, and screw on rings.
  • Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil over high heat, then carefully lower the jars into the pot using a holder. Leave a 2 inch space between the jars. Pour in more boiling water if necessary until the water level is at least 1 inch above the tops of the jars. Bring the water to a full boil, cover the pot, and process for 10 minutes.
  • Nutrition

    75 cal.

    • Sodium: 0mg
    • Total Carbohydrate: 19g
    • Dietary Fiber: 0g
    • Total Sugars: 18g
    • Protein: 0g
    • Vitamin C: 1mg
    • Calcium: 1mg
    • Potassium: 26mg