How to Make Cran-Raspberry Snowball Punch - A Step-by-Step Guide

Are you looking for a delicious and festive drink to serve at your next holiday gathering? Look no further than this Cran-Raspberry Snowball Punch! This refreshing and zesty punch is the perfect addition to any holiday spread, and is sure to be a hit with all of your guests.

This punch is made with a delightful combination of cranberry juice, raspberry sorbet, and ginger ale, creating a sweet and tangy flavor that is simply irresistible. The addition of fresh cranberries and mint leav...

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Ingredients

  • 1 (32 ounce) bottle Knudsen® Cranberry Nectar, chilled
  • 1 (12 ounce) jar Smucker's® Seedless Red Raspberry Jam
  • 1 ½ (2 liter) bottles lemon-lime flavored carbonated beverage, chilled
  • ½ gallon vanilla or vanilla bean ice cream

Information

  • Servings: 48
  • Yield: 48 (1/2 ounce) servings

  • Combine cranberry nectar, red raspberry jam and lemon-lime soda in a large punch bowl until well combined. Using a medium sized scoop, spoon half of the ice cream over fruit mixture; stir until frothy. Top with remaining scoops of ice cream forming 'ice cream snowballs' atop the froth.
  • Nutrition

    106 cal.

    • Total Fat: 2g
    • Saturated Fat: 2g
    • Cholesterol: 10mg
    • Sodium: 28mg
    • Total Carbohydrate: 44g
    • Dietary Fiber: 0g
    • Total Sugars: 34g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 30mg
    • Iron: 0mg
    • Potassium: 44mg