How to Make Cran-Raspberry Gelatin Mold - A Step-by-Step Guide

Do you ever find yourself looking for a festive and flavorful dessert to serve at your next dinner party or holiday gathering? Look no further than this delicious Cran-Raspberry Gelatin Mold recipe! This classic and colorful dessert is the perfect addition to any meal, and its sweet and tangy flavors are sure to be a hit with all of your guests. Whether you’re hosting a formal dinner or a casual get-together, this gelatin mold is guaranteed to impress.

Made with just a handful of ingr...

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Ingredients

  • 1 (10 ounce) package frozen raspberries - thawed and drained, juice reserved
  • 1 cup water
  • 12 ounces cranberries
  • ½ cup white sugar
  • 2 (3 ounce) packages raspberry flavored Jell-O® mix

Information

  • Servings: 10
  • Yield: 10 to 12 servings

  • In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.
  • Remove from heat and add gelatin; stir until dissolved. Gently fold in raspberries, and pour into a 2 quart mold. Refrigerate until chilled.
  • Nutrition

    145 cal.

    • Total Fat: 0g
    • Sodium: 62mg
    • Total Carbohydrate: 36g
    • Dietary Fiber: 3g
    • Total Sugars: 32g
    • Protein: 2g
    • Vitamin C: 9mg
    • Calcium: 7mg
    • Iron: 0mg
    • Potassium: 61mg