How to Make Crackers a la Yvette - A Step-by-Step Guide

Crackers a la Yvette is a delicious and simple recipe that is perfect for anyone looking for a quick and easy snack to enjoy on a lazy afternoon. These homemade crackers have a wonderful crispy texture and a savory flavor that pairs perfectly with a variety of dips and spreads.

This recipe is a favorite of Yvette, a passionate home cook and food enthusiast who loves to experiment with different flavors and ingredients. She first created these crackers as a way to use up some leftover h...

Read more

Ingredients

  • 1 (16 ounce) package unsalted saltine crackers
  • 1 cup canola oil
  • 2 teaspoons crushed red pepper flakes
  • 1 (1 ounce) package dry ranch salad dressing mix

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 16
  • Yield: 16 servings

  • Unwrap the crackers, and place them all into a 1 gallon size glass jar with a tight fitting lid. In a small bowl, stir together the canola oil, red pepper flakes, and ranch dressing mix. Pour over the crackers in the jar.
  • Close the lid tightly, and roll the jar every 5 minutes for about 1 hour to coat with the spice mixture. The longer these sit, the better they get!
  • Nutrition

    253 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Sodium: 340mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Protein: 3g
    • Vitamin C: 0mg
    • Calcium: 34mg
    • Iron: 2mg
    • Potassium: 53mg