How to Make Cracker Pork Chops - A Step-by-Step Guide

Cracker pork chops are a classic comfort food dish that is simple to prepare and oh so satisfying. This recipe delivers juicy, flavorful pork chops with a crispy, golden-brown crust that will have your family coming back for seconds. Whether you're looking for an easy weeknight meal or a dish to impress at a dinner party, these cracker pork chops are sure to be a hit.

One of the best things about this recipe is its simplicity. With just a few basic ingredients, you can create a mouthw...

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Ingredients

  • 2 eggs
  • ¼ cup milk
  • 4 lean boneless pork chops
  • ½ (16 ounce) package saltine crackers, crushed
  • 1 cup oil for frying
  • 2 cups water
  • 1 cube chicken bouillon

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 4
  • Yield: 4 pork chops

  • In a medium bowl, whisk together the eggs and milk until well blended. Run the pork chops under water then roll in the cracker crumbs. Dip into the egg mixture, then back into the cracker crumbs. Make sure the chops are thickly coated.
  • Heat the oil in a large skillet over medium-high heat. Fry chops until golden brown on both sides. Add water to the skillet, just enough to almost come to the top of the pork chops. Dissolve the chicken bouillon cube in the water. Reduce heat to medium-low, cover, and simmer until the pork chops absorb most of the water, about 15 to 20 minutes.
  • To deep fry, skip the water and bouillon cube. Heat frying oil to 350 degrees F (175 degrees C). Fry coated chops for about 10 minutes or until golden brown. Season with salt and pepper immediately after. They come out moist and delicious.
  • Nutrition

    452 cal.

    • Total Fat: 18g
    • Saturated Fat: 4g
    • Cholesterol: 156mg
    • Sodium: 979mg
    • Total Carbohydrate: 41g
    • Dietary Fiber: 2g
    • Total Sugars: 1g
    • Protein: 30g
    • Calcium: 80mg
    • Iron: 4mg
    • Potassium: 508mg