How to Make Cracker Pie Crust - A Step-by-Step Guide

When it comes to making delicious pies, the crust is a crucial component that can make or break the entire dessert. While traditional pie crusts made from flour and butter are a popular choice, there are other options out there that can add a unique and delicious twist to your favorite pie recipes. One such alternative is the cracker pie crust, which is made using crackers instead of flour. This crust is crunchy, slightly sweet, and has a unique flavor that can complement a wide range of pie ...

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Ingredients

  • 1 ½ cups buttery round crackers (such as Ritz®), crushed
  • 6 tablespoons melted butter
  • 2 tablespoons white sugar

Information

  • Prep Time: 5 mins
  • Cook Time: 10 mins
  • Total Time: 15 mins
  • Servings: 8
  • Yield: 1 9-inch crust

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine cracker crumbs, melted butter, and sugar in a mixing bowl. Stir together until evenly incorporated. Pour mixture into a 9-inch round pie dish. Press evenly over the bottom and up the sides of the dish using a glass.
  • Bake in the oven until golden brown, 7 to 10 minutes. Let cool before adding filling.
  • Nutrition

    306 cal.

    • Total Fat: 20g
    • Saturated Fat: 8g
    • Cholesterol: 23mg
    • Sodium: 446mg
    • Total Carbohydrate: 28g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 3g
    • Calcium: 31mg
    • Iron: 2mg
    • Potassium: 3mg