How to Make Cracked Wheat with Stir-Fried Vegetables - A Step-by-Step Guide

If you're looking for a hearty and healthy dish that's perfect for lunch or dinner, then you'll love this recipe for cracked wheat with stir-fried vegetables. Cracked wheat, also known as bulgur, is a whole grain that's packed with fiber, protein, and essential nutrients. When paired with a colorful and flavorful stir-fry of fresh vegetables, it becomes a satisfying and delicious meal that's easy to prepare and perfect for anyone looking to add more whole grains and vegetables to their diet.<...

Read more

Ingredients

  • 1 cup cracked wheat
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 1 teaspoon cumin seeds
  • ½ cup chopped carrots
  • ½ cup chopped green beans
  • 1 teaspoon finely chopped ginger (Optional)
  • ½ cup peas
  • ½ cup chopped roasted peanuts
  • 1 lemon, juiced
  • salt and ground black pepper to taste
  • ¼ cup chopped cilantro

Information

  • Prep Time: 20 mins
  • Cook Time: 25 mins
  • Additional Time: 30 mins
  • Total Time: 1 hr 15 mins
  • Servings: 4
  • Yield: 4 servings

  • Bring 3 cups water to a boil in a saucepan. Add cracked wheat and soak until soft, about 30 minutes. Drain and set aside.
  • Heat olive oil in a large pan over medium heat. Add onion and cumin seeds. Stir-fry until golden brown, 3 to 5 minutes. Add carrots, green beans, and ginger; stir-fry for 10 minutes. Add peas and stir-fry for 5 minutes. Add soaked cracked wheat and toss well, but do not overmix. Remove from heat; add peanuts and lemon juice and mix well. Season with salt and pepper. Garnish with cilantro and serve hot.
  • Nutrition

    286 cal.

    • Total Fat: 17g
    • Saturated Fat: 2g
    • Sodium: 193mg
    • Total Carbohydrate: 30g
    • Dietary Fiber: 6g
    • Total Sugars: 3g
    • Protein: 9g
    • Vitamin C: 5mg
    • Calcium: 39mg
    • Iron: 2mg
    • Potassium: 337mg