How to Make Cracked Black Venison - A Step-by-Step Guide

Welcome to our recipe for Cracked Black Venison! This dish is a celebration of tender and flavorful venison, which is marinated in a blend of cracked black pepper and other aromatic spices to create a dish that is sure to impress. Whether you are a fan of game meat or looking to explore new culinary horizons, this recipe is a great way to enjoy the unique and savory flavors of venison.

Venison is a lean and nutritious meat that is a popular choice for hunters and food enthusiasts alik...

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Ingredients

  • 2 (1/2 pound) venison steaks
  • 2 teaspoons cracked black pepper
  • 2 teaspoons coarse salt
  • 1 tablespoon unsalted butter

Information

  • Prep Time: 10 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 10 mins
  • Servings: 4
  • Yield: 4 servings

  • Season venison steaks with pepper and salt. Melt butter in a small saucepan over low heat; skim off solids (the 'milky' substance that forms) and discard. Transfer butter to a large skillet and heat over high heat.
  • Saute venison steaks in skillet for about 3 minutes each side, then reduce heat to medium and cook for about 10 minutes each side for rare steaks, 15 minutes each side for medium. Remove from heat and let stand for 2 to 3 minutes before slicing into long strips. Serve immediately.
  • Nutrition

    151 cal.

    • Total Fat: 6g
    • Saturated Fat: 3g
    • Cholesterol: 93mg
    • Sodium: 925mg
    • Total Carbohydrate: 1g
    • Dietary Fiber: 0g
    • Protein: 23g
    • Vitamin C: 0mg
    • Calcium: 10mg
    • Iron: 14mg
    • Potassium: 277mg