How to Make Crabmeat Roll-Ups - A Step-by-Step Guide

Crabmeat roll-ups are a delicious and elegant appetizer that are perfect for serving at a special occasion or holiday gathering. These savory treats feature a creamy and flavorful filling made with lump crabmeat, cream cheese, and a blend of complementary seasonings. The roll-ups are then wrapped in a delicate, flaky pastry and baked until golden brown and perfectly crisp.

These crabmeat roll-ups are not only incredibly delicious, but they are also quite simple to prepare, making them ...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ¼ cup cocktail sauce
  • 1 (8 ounce) package imitation crabmeat, chopped
  • ¼ cup shredded Swiss cheese
  • ¼ cup chopped green onion
  • 4 (8 inch) flour tortillas
  • ½ cup additional cocktail sauce for dipping

Information

  • Prep Time: 10 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 10 mins
  • Servings: 8
  • Yield: 8 servings

  • In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
  • Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.
  • Nutrition

    258 cal.

    • Total Fat: 14g
    • Saturated Fat: 8g
    • Cholesterol: 43mg
    • Sodium: 769mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 6g
    • Protein: 9g
    • Vitamin C: 3mg
    • Calcium: 98mg
    • Iron: 2mg
    • Potassium: 106mg