How to Make Crabmeat Canapes - A Step-by-Step Guide

Crabmeat canapes are a delicious and elegant appetizer that are perfect for any special occasion or gathering. These bite-sized treats are not only visually stunning, but they are also packed with flavor, making them a real crowd-pleaser.

Whether you are hosting a fancy dinner party or simply want to treat yourself to something special, crabmeat canapes are sure to impress. The combination of delicate crabmeat, creamy cheese, and crunchy bread creates a delightful texture and taste th...

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Ingredients

  • ½ cup butter, softened
  • 1 cup processed cheese sauce
  • ½ teaspoon garlic salt
  • ½ teaspoon seasoning salt
  • 1 (6 ounce) can crabmeat
  • 6 English muffins, split in half

Information

  • Prep Time: 5 mins
  • Cook Time: 12 mins
  • Total Time: 17 mins
  • Servings: 25
  • Yield: 25 servings

  • In a medium mixing bowl, blend butter, cheese, garlic salt, seasoning salt, and crab meat. Spread mixture on split muffins. Freeze until ready to use. When ready, thaw for 10 minutes.
  • Preheat oven to 400 degrees F (200 degrees C).
  • Cut muffins into 6 pie shaped slices and place on cookie sheet.
  • Bake at 400 degrees F (200 degrees C) for 12 minutes.
  • Nutrition

    99 cal.

    • Total Fat: 6g
    • Saturated Fat: 4g
    • Cholesterol: 24mg
    • Sodium: 333mg
    • Total Carbohydrate: 7g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 68mg
    • Iron: 1mg
    • Potassium: 67mg