How to Make Crabby Cream Cheese Wontons - A Step-by-Step Guide

When it comes to appetizers, there's nothing quite like the satisfying crunch of a perfectly fried wonton. And when you fill that wonton with a creamy crab and cream cheese filling? Well, you've got yourself a winner. These Crabby Cream Cheese Wontons are the perfect way to kick off any gathering, whether it's a cozy dinner party or a big game day spread.

What makes these Crabby Cream Cheese Wontons so special is the combination of flavors and textures. The richness of the cream chees...

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Ingredients

  • 1 quart oil for deep frying
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (12 ounce) package imitation crabmeat
  • 2 tablespoons soy sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon minced garlic
  • 3 tablespoons Worcestershire sauce
  • 1 bunch green onions, finely chopped
  • 1 (14 ounce) package wonton wrappers
  • 2 egg whites

Information

  • Prep Time: 30 mins
  • Cook Time: 20 mins
  • Total Time: 50 mins
  • Servings: 15
  • Yield: 60 wontons

  • Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together cream cheese, imitation crabmeat, soy sauce, sesame oil, garlic, Worcestershire sauce and green onions.
  • Place approximately 1 teaspoon of the cream cheese mixture in the center of each wonton wrapper.
  • Place egg whites in a small bowl. Using the fingers, spread egg white over two edges of the wonton wrappers. Fold into triangles and press to seal edges.
  • In small batches, deep fry the wontons until golden brown, 2 to 4 minutes. Drain on paper towels and serve warm.
  • Nutrition

    271 cal.

    • Total Fat: 17g
    • Saturated Fat: 8g
    • Cholesterol: 40mg
    • Sodium: 590mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 8g
    • Vitamin C: 3mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 160mg