How to Make Crab with Stilton Cheese - A Step-by-Step Guide

Crab with Stilton Cheese is a delectable and sophisticated dish that combines the delicate sweetness of fresh crab with the rich, tangy flavor of Stilton cheese. This recipe is perfect for a special occasion or a fancy dinner party, as it is sure to impress even the most discerning of palates.

The succulent crab meat is the star of this dish, with its tender, juicy texture and sweet, briny flavor. When paired with the pungent, earthy notes of Stilton cheese, the result is a harmonious...

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Ingredients

  • ¼ cup butter
  • ½ pound fresh mushrooms, thinly sliced
  • ½ cup white wine
  • 12 ounces cooked crabmeat
  • ¼ cup chopped green onions
  • ¼ pound seedless red grapes, halved
  • 4 ounces Stilton cheese, crumbled

Information

  • Prep Time: 15 mins
  • Cook Time: 15 mins
  • Total Time: 30 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 375 degrees F (190 degrees C).
  • Melt butter in a saucepan over medium heat, add mushrooms and white wine. Cook stirring until mushrooms are slightly softened, and about 1/4 cup white wine remains. Remove the mushrooms, and set aside.
  • Arrange the crabmeat in the bottom of a small baking dish. Layer with the mushrooms, green onions, and grapes. Drizzle with the butter and wine mixture, and top with Stilton cheese.
  • Bake 10 to 12 minutes in the preheated oven, until the dish is heated through and bubbly.
  • Nutrition

    177 cal.

    • Total Fat: 11g
    • Saturated Fat: 6g
    • Cholesterol: 58mg
    • Sodium: 398mg
    • Total Carbohydrate: 5g
    • Dietary Fiber: 1g
    • Total Sugars: 3g
    • Protein: 14g
    • Vitamin C: 4mg
    • Calcium: 107mg
    • Iron: 1mg
    • Potassium: 346mg