How to Make Crab Swiss Bites - A Step-by-Step Guide

Crab Swiss Bites are a delicious and delectable appetizer that is perfect for any occasion. Whether you are hosting a fancy dinner party or simply craving a savory snack, these crab bites are sure to be a hit with your guests. This recipe combines the rich and sweet flavor of crab meat with the creamy and nutty taste of Swiss cheese, all wrapped up in a flaky and buttery pastry.

These Crab Swiss Bites are not only a crowd-pleaser, but also incredibly easy to make. With just a handful ...

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Ingredients

  • 1 (6 ounce) can crabmeat, drained and flaked
  • 1 tablespoon sliced green onion
  • ¼ cup shredded Swiss cheese
  • ½ cup mayonnaise
  • 1 teaspoon lemon juice
  • ¼ teaspoon curry powder
  • 1 (8 ounce) package dinner rolls
  • 1 (5 ounce) can water chestnuts, drained and sliced

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Servings: 10
  • Yield: 30 bites

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, mix together crabmeat, green onion, Swiss cheese, mayonnaise, lemon juice and curry powder.
  • Separate dinner rolls into 3 pieces each. Spoon equal portions of the crabmeat mixture onto the roll pieces. Top with water chestnuts.
  • Bake in the preheated oven 10 to 12 minutes, or until bubbly and golden brown.
  • Nutrition

    114 cal.

    • Total Fat: 10g
    • Saturated Fat: 2g
    • Cholesterol: 22mg
    • Sodium: 125mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 1mg
    • Calcium: 40mg
    • Iron: 0mg
    • Potassium: 86mg