How to Make Crab Stuffed Mushrooms III - A Step-by-Step Guide

Crab stuffed mushrooms make for a fantastic appetizer or party snack that is sure to impress your guests. This recipe for Crab Stuffed Mushrooms III takes this classic dish to a whole new level with the addition of flavorful ingredients and a perfectly seasoned filling.

These bite-sized morsels are filled with a creamy mixture of lump crab meat, cream cheese, and a blend of herbs and spices, all nestled inside tender mushroom caps. The result is a savory and indulgent treat that is pe...

Read more

Ingredients

  • 60 mushrooms
  • 1 lemon, juiced
  • 1 quart water
  • ½ cup chopped onions
  • ½ cup chopped celery
  • 1 tablespoon sour cream
  • ½ cup cream cheese, softened
  • 2 tablespoons dry bread crumbs
  • 1 teaspoon lemon juice
  • ⅛ teaspoon garlic powder
  • ¼ teaspoon salt
  • ¾ cup crabmeat
  • 2 tablespoons paprika

Information

  • Prep Time: 30 mins
  • Cook Time: 10 mins
  • Total Time: 40 mins
  • Servings: 20
  • Yield: 20 servings

  • Preheat oven to 350 degrees F (175 degrees C).
  • Rinse the mushrooms. Remove and discard stems. Place mushroom caps in a large bowl. Cover with lemon juice.
  • In a medium saucepan, boil the water. Pour the water over the mushroom caps. Drain after 1 minute and pat dry.
  • Using a blender or food processor, thoroughly blend the onions, celery, sour cream, cream cheese, bread crumbs, lemon juice, garlic powder and salt. Transfer the mixture to a medium bowl and gently mix in the crabmeat by hand.
  • Fill the mushroom caps with the blended mixture. Top each cap with a dash of paprika.
  • Bake in the preheated oven 7 to 10 minutes, until lightly brown.
  • Nutrition

    47 cal.

    • Total Fat: 3g
    • Saturated Fat: 1g
    • Cholesterol: 11mg
    • Sodium: 76mg
    • Total Carbohydrate: 4g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 4g
    • Vitamin C: 7mg
    • Calcium: 22mg
    • Iron: 1mg
    • Potassium: 239mg