How to Make Crab Stuffed Mushrooms II - A Step-by-Step Guide

Crab Stuffed Mushrooms II is a delightful appetizer that will impress your guests at any gathering. These mouthwatering mushrooms are filled with a creamy crab mixture, creating the perfect combination of flavors and textures. This recipe is perfect for an elegant dinner party or a casual get-together, and it's sure to be a hit with everyone who tries it.

These stuffed mushrooms are easy to make and can be prepared in advance, making them a convenient option for entertaining. Whether ...

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Ingredients

  • 1 pound large mushrooms
  • 3 tablespoons butter
  • 2 tablespoons finely chopped onion
  • 1 (3 ounce) package cream cheese, softened
  • 2 tablespoons prepared Dijon-style mustard
  • 6 ½ ounces crabmeat
  • ¼ cup chopped water chestnuts
  • 2 tablespoons chopped pimento peppers
  • 4 tablespoons grated Parmesan cheese

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 20
  • Yield: 20 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • Remove stems from the mushrooms, retaining the caps. Chop the stems. In a medium saucepan, melt the butter. Brush the mushroom caps with melted butter.
  • In the remaining butter, cook and stir the chopped mushroom stems and onions until tender. Gradually mix the cream cheese and mustard into the saucepan. Continue stirring until smooth. Stir in the crabmeat, water chestnuts and pimentos. Heat until warm.
  • Stuff the mushroom caps with the crabmeat mixture. Sprinkle the stuffed caps with Parmesan cheese. In a shallow pan, bake the caps at 400 degrees for 10 to 15 minutes or until hot.
  • Nutrition

    52 cal.

    • Total Fat: 4g
    • Saturated Fat: 2g
    • Cholesterol: 18mg
    • Sodium: 110mg
    • Total Carbohydrate: 2g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 2mg
    • Calcium: 25mg
    • Iron: 0mg
    • Potassium: 119mg