How to Make Crab Stuffed Mushrooms I - A Step-by-Step Guide

Crab Stuffed Mushrooms are a classic appetizer that never fails to impress. These bite-sized treats are bursting with flavor and perfect for entertaining. With a combination of juicy crab meat, flavorful seasonings, and earthy mushrooms, they are sure to be a hit at your next gathering. This recipe for Crab Stuffed Mushrooms I is easy to make and will leave your guests coming back for more.

The star of this recipe is the crab meat, which adds a rich and savory flavor to the dish. When...

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Ingredients

  • 20 large fresh mushrooms, stems removed
  • 3 tablespoons Italian-style salad dressing
  • 1 cup crabmeat
  • ¾ cup bread crumbs
  • 2 eggs, beaten
  • ¼ cup mayonnaise
  • ¼ cup minced onion
  • 1 teaspoon lemon juice

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 10
  • Yield: 10 servings

  • Preheat oven to 375 degrees F (190 degrees C). Spray a cookie sheet with non-stick cooking spray.
  • In a shallow bowl, marinate mushrooms in Italian dressing for 20 minutes. Drain well.
  • In a small mixing bowl, combine crabmeat, 1/2 cup of breadcrumbs, eggs, mayonnaise, onions, and lemon juice. Fill the mushroom caps with the mixture. Arrange the mushrooms on the prepared baking sheet. Top with remaining breadcrumbs.
  • Bake for 15 minutes.
  • Nutrition

    124 cal.

    • Total Fat: 7g
    • Saturated Fat: 1g
    • Cholesterol: 51mg
    • Sodium: 225mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 7g
    • Vitamin C: 2mg
    • Calcium: 37mg
    • Iron: 1mg
    • Potassium: 235mg