How to Make Crab-Stuffed Mushrooms - A Step-by-Step Guide

Crab-stuffed mushrooms are a delightful and elegant appetizer that is perfect for any dinner party or special occasion. These bite-sized treats are filled with a creamy and savory mixture of crab meat, cream cheese, and other delicious ingredients. They are then baked to perfection, resulting in a mouthwatering combination of flavors and textures. Whether you are a seafood lover or simply looking for a new and impressive dish to serve to your guests, these crab-stuffed mushrooms are sure to b...

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Ingredients

  • 7 ounces crabmeat
  • 5 green onions, thinly sliced
  • ¼ teaspoon dried thyme or to taste
  • ¼ teaspoon dried oregano or to taste
  • ¼ teaspoon ground savory or to taste
  • ground black pepper to taste
  • ¼ cup grated Parmesan cheese
  • ⅓ cup mayonnaise
  • 1 pound fresh mushrooms
  • 3 tablespoons grated Parmesan cheese
  • ¼ teaspoon paprika

Information

  • Prep Time: 25 mins
  • Cook Time: 15 mins
  • Total Time: 40 mins
  • Servings: 6

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine crabmeat, green onions, thyme, oregano, savory, and pepper in a medium bowl. Mix in mayonnaise and 1/4 cup Parmesan until well combined. Refrigerate filling until ready to use.
  • Wipe mushrooms clean with a damp towel. Remove stems. Spoon out the gills and the base of the stem, making deep cups. Discard gills and stems.
  • Fill mushroom caps with rounded teaspoonfuls of filling and place them in an ungreased shallow baking dish. Sprinkle tops with Parmesan and paprika.
  • Bake mushrooms in preheated oven until heated through, about 15 minutes. Serve hot.
  • Nutrition

    166 cal.

    • Total Fat: 12g
    • Saturated Fat: 3g
    • Cholesterol: 43mg
    • Sodium: 337mg
    • Total Carbohydrate: 6g
    • Dietary Fiber: 2g
    • Total Sugars: 2g
    • Protein: 10g
    • Vitamin C: 7mg
    • Calcium: 109mg
    • Iron: 2mg
    • Potassium: 414mg