How to Make Crab Salad III - A Step-by-Step Guide

Crab Salad III is a delightful and refreshing dish that is perfect for summer gatherings, picnics, or simply as a light and healthy meal. This salad is made with succulent crab meat, crisp and crunchy vegetables, and a zesty dressing that brings everything together. It's a perfect mix of flavors and textures that will surely satisfy your taste buds.

What sets Crab Salad III apart is its simplicity. With just a few high-quality ingredients, you can create a dish that looks and tastes s...

Read more

Ingredients

  • 1 ½ cups seashell pasta
  • 1 (12 ounce) package imitation crabmeat
  • 1 small green bell pepper, diced
  • 1 sweet onion, diced
  • ½ cup diced black olives
  • 5 radishes, diced
  • 1 tomato, seeded and diced
  • ½ cup diagonally sliced celery
  • ¾ cup mayonnaise
  • 1 tablespoon white vinegar
  • 1 teaspoon lemon juice
  • ½ packet artificial sweetener
  • ½ teaspoon garlic powder
  • ½ teaspoon dried dill weed
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano

Information

  • Prep Time: 25 mins
  • Cook Time: 10 mins
  • Total Time: 35 mins
  • Servings: 8
  • Yield: 8 servings

  • Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; rinse with cold water and drain.
  • In a large bowl, whisk together the mayonnaise, vinegar, lemon juice, artificial sweetener, garlic powder, dill, basil and oregano, adjusting seasonings to suit your taste.
  • Add the pasta to the dressing and toss to coat. Add the crab, green pepper, onion, olives, radishes, tomato and celery and gently fold into the salad mixture. Cover and refrigerate until serving.
  • Nutrition

    287 cal.

    • Total Fat: 18g
    • Saturated Fat: 3g
    • Cholesterol: 16mg
    • Sodium: 558mg
    • Total Carbohydrate: 26g
    • Dietary Fiber: 2g
    • Total Sugars: 5g
    • Protein: 7g
    • Vitamin C: 12mg
    • Calcium: 33mg
    • Iron: 1mg
    • Potassium: 188mg