How to Make Crab Salad - A Step-by-Step Guide

Crab salad is a delightful and refreshing dish that is perfect for warm weather. Made with tender, succulent crab meat, crisp vegetables, and a zesty dressing, this salad is a delicious way to enjoy the flavors of the sea. Whether you're serving it as an appetizer, a light lunch, or a tasty side dish, crab salad is sure to be a hit with your family and friends.

One of the best things about crab salad is how versatile it is. You can use a variety of ingredients to customize the flavor ...

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Ingredients

  • 1 pound imitation crabmeat, flaked
  • ½ cup finely chopped celery, or more to taste
  • ½ cup reduced-fat ranch dressing
  • ⅓ cup mayonnaise
  • 1 tablespoon white sugar, or to taste
  • 1 teaspoon minced fresh parsley

Information

  • Prep Time: 15 mins
  • Additional Time: 8 hrs
  • Total Time: 8 hrs 15 mins
  • Servings: 4

  • Gently mix crabmeat, celery, ranch, mayonnaise, sugar, and parsley in a salad bowl until thoroughly combined. Refrigerate, stirring occasionally, for 8 hours to overnight. Stir again just before serving.
  • Nutrition

    331 cal.

    • Total Fat: 22g
    • Saturated Fat: 3g
    • Cholesterol: 38mg
    • Sodium: 1374mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 30mg
    • Iron: 1mg
    • Potassium: 185mg