Crab Rangoon Pizza Recipe

If you're a fan of both pizza and crab rangoon, then you're in for a real treat with this recipe. This Crab Rangoon Pizza combines the flavors of a classic crab rangoon with the convenience and deliciousness of a homemade pizza. It's the perfect fusion of two popular dishes that will have your taste buds dancing with delight.

This recipe takes the crispy, creamy, and savory flavors of a crab rangoon and transforms them into a delectable pizza topping. With a crispy crust, creamy chees...

Ingredients

1 cup vegetable oil for frying, or as needed
4 (3.5 inch square) wonton wrappers, cut into strips
1 (16 ounce) package pizza dough
6 ounces cream cheese, softened
6 tablespoons chopped green onions, divided
¼ cup shredded Parmesan cheese, divided
4 ounces frozen crab meat, thawed
4 ounces shredded mozzarella cheese
2 tablespoons sweet chili sauce

Information

Prep Time: 10 mins
Cook Time: 17 mins
Total Time: 27 mins
Servings: 8
Yield: 1 pizza

Heat vegetable oil in a deep skillet over medium-high heat; fry wonton strips until crisp, 2 to 4 minutes. Transfer to a paper towel-lined plate to drain.

Preheat oven to 450 degrees F (230 degrees C). Spread pizza dough onto a baking sheet.

Bake in the preheated oven until slightly brown, about 7 minutes.

Mix cream cheese, 1/4 cup green onions, 2 tablespoons Parmesan cheese, and crab together in a bowl; spread onto the pizza crust. Top with mozzarella cheese, remaining Parmesan cheese, fried wonton strips, and remaining green onions.

Bake in the preheated oven until cheese is browned and melted, about 8 minutes. Drizzle sweet chile sauce over top.

Nutrition

327 cal.

Total Fat: 15g
Saturated Fat: 7g
Cholesterol: 46mg
Sodium: 681mg
Total Carbohydrate: 32g
Dietary Fiber: 1g
Total Sugars: 5g
Protein: 15g
Vitamin C: 1mg
Calcium: 169mg
Iron: 2mg
Potassium: 113mg

How to Make Crab Rangoon Pizza - A Step-by-Step Guide

Ingredients

Information

Nutrition

327 cal.

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