How to Make Crab Quiche I - A Step-by-Step Guide

If you're a seafood lover and a fan of savory breakfast dishes, then this Crab Quiche recipe is a must-try for you. This dish combines the delicate flavors of crab with the richness of eggs and cheese, all baked into a flaky pie crust. It's perfect for a weekend brunch or a special occasion breakfast.

Crab Quiche is a versatile dish that can be enjoyed at any time of day. Whether you serve it as the main entree for a leisurely brunch or as a light dinner with a side salad, it's sure t...

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Ingredients

  • ½ cup mayonnaise
  • 2 tablespoons all-purpose flour
  • 2 eggs, beaten
  • ½ cup milk
  • 1 cup crab meat
  • 1 cup diced Swiss cheese
  • ½ cup chopped green onions
  • 1 (9 inch) unbaked pie crust

Information

  • Prep Time: 10 mins
  • Cook Time: 45 mins
  • Additional Time: 5 mins
  • Total Time: 1 hr
  • Servings: 8
  • Yield: 1 to 9 - inch pie

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, beat together eggs, mayonnaise, flour, and milk until thoroughly blended. Stir in crab, cheese, and onion. Spread into pie shell.
  • Bake for 40 to 45 minutes, or until a knife inserted in the center comes out clean.
  • Nutrition

    327 cal.

    • Total Fat: 25g
    • Saturated Fat: 7g
    • Cholesterol: 83mg
    • Sodium: 308mg
    • Total Carbohydrate: 14g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 12g
    • Vitamin C: 2mg
    • Calcium: 180mg
    • Iron: 1mg
    • Potassium: 151mg