How to Make Crab Puffs - A Step-by-Step Guide

Crab puffs are a delicious and indulgent appetizer that never fails to impress. These savory bites are perfect for serving at parties, family gatherings, or just as a special treat for yourself. With their golden, flaky crust and flavorful filling, crab puffs are sure to be a hit with any crowd.

Making crab puffs at home is surprisingly easy, and the result is well worth the effort. The key to success lies in a few simple, high-quality ingredients and a little bit of patience. The end...

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Ingredients

  • 1 quart oil for deep frying
  • 1 pound cooked crabmeat
  • 1 (8 ounce) package cream cheese, softened
  • 2 teaspoons garlic salt
  • 2 (16 ounce) packages small won ton wrappers

Information

  • Prep Time: 30 mins
  • Cook Time: 15 mins
  • Total Time: 45 mins
  • Servings: 16

  • Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
  • In a medium bowl, mix together crabmeat, cream cheese, and garlic salt.
  • Roll a small amount of the crabmeat mixture inside each wonton wrapper and seal.
  • In small batches, carefully place wontons into hot oil. Fry for 2 to 3 minutes, until golden brown. Drain on paper towels.
  • Nutrition

    292 cal.

    • Total Fat: 12g
    • Saturated Fat: 4g
    • Cholesterol: 42mg
    • Sodium: 696mg
    • Total Carbohydrate: 33g
    • Dietary Fiber: 1g
    • Protein: 13g
    • Vitamin C: 1mg
    • Calcium: 55mg
    • Iron: 2mg
    • Potassium: 180mg