How to Make Crab Puff Pastry Pinwheels - A Step-by-Step Guide

Crab Puff Pastry Pinwheels are a delectable appetizer that is perfect for any occasion. These delightful little bites are bursting with flavor and are sure to impress your guests. They are made with a combination of flaky puff pastry, savory crab meat, cream cheese, and a blend of herbs and spices.

The puff pastry provides a buttery and crispy base for the pinwheels, while the crab meat adds a rich and indulgent flavor. The cream cheese helps to bind everything together and adds a cre...

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Ingredients

  • 1 cup shredded Monterey Jack cheese
  • ½ cup shredded Parmesan cheese
  • 1 green onion, chopped
  • 2 teaspoons minced fresh garlic
  • 1 teaspoon seasoned salt
  • 1 teaspoon paprika
  • ⅛ teaspoon red pepper flakes
  • 2 (6 ounce) cans white crabmeat, drained
  • 1 (17.5 ounce) package frozen puff pastry, thawed
  • 1 egg white, beaten

Information

  • Prep Time: 20 mins
  • Cook Time: 15 mins
  • Total Time: 35 mins
  • Servings: 15
  • Yield: 15 pinwheels

  • Preheat the oven to 400 degrees F (200 degrees C). Lightly grease 2 baking sheets or use parchment paper.
  • Stir Monterey Jack cheese, Parmesan cheese, green onion, garlic, seasoned salt, paprika, and red pepper flakes together in a bowl. Fold in drained crabmeat.
  • Unfold pastry sheet on a lightly floured surface. Brush with some of the beaten egg white. Top with crab mixture. Roll up like a jelly roll starting at the short side. Cut into 1/2-inch slices. Place slices cut-side down on the prepared baking sheets. Brush with remaining egg white.
  • Bake in the preheated oven until golden, 15 to 20 minutes. Serve warm or at room temperature.
  • Nutrition

    238 cal.

    • Total Fat: 16g
    • Saturated Fat: 5g
    • Cholesterol: 21mg
    • Sodium: 296mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 0g
    • Protein: 9g
    • Vitamin C: 1mg
    • Calcium: 108mg
    • Iron: 1mg
    • Potassium: 42mg