How to Make Crab Pitas - A Step-by-Step Guide

If you're a fan of seafood, then you'll love this recipe for Crab Pitas. These tasty and easy-to-make crab pitas are a great way to enjoy a light and delicious meal. Whether you're looking for a quick and healthy lunch or a simple appetizer, these pitas are a fantastic option. They're packed with flavor and are sure to satisfy your cravings for something savory and satisfying.

The combination of flaky, tender crab meat, crunchy vegetables, and creamy dressing makes these pitas a delig...

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Ingredients

  • 1 (3 ounce) package cream cheese, softened
  • ½ pound imitation crabmeat
  • 2 green onions, chopped
  • 12 small (4 inch) pita breads, halved

Information

  • Prep Time: 5 mins
  • Total Time: 5 mins
  • Servings: 24
  • Yield: 24 servings

  • Place cream cheese, crab meat, and green onions into the bowl of a food processor. Process until smooth.
  • Spoon 1 tablespoon of the crab mixture into each pita half. Serve immediately.
  • Nutrition

    60 cal.

    • Total Fat: 1g
    • Saturated Fat: 1g
    • Cholesterol: 6mg
    • Sodium: 165mg
    • Total Carbohydrate: 9g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 2g
    • Vitamin C: 0mg
    • Calcium: 17mg
    • Iron: 1mg
    • Potassium: 33mg