How to Make Crab Omelet - A Step-by-Step Guide

Crab omelet is a delicious and savory dish that combines the delicate flavors of crab with the creamy texture of eggs. This recipe is perfect for a special brunch or a light dinner, and it's sure to impress your family and friends with its elegant presentation and rich taste.

The key to a great crab omelet is using fresh, high-quality crab meat. Whether you choose to use lump crab meat, claw meat, or jumbo lump crab, be sure to pick through the meat to remove any shells or cartilage b...

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Ingredients

  • 2 tablespoons olive oil
  • 1 small potato, peeled and diced
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • ¼ pound fresh crabmeat, drained and flaked
  • salt and pepper to taste
  • 1 small tomato, diced
  • 1 (1.5 ounce) box raisins
  • ¼ cup peas
  • 1 red bell pepper, chopped
  • 3 eggs, beaten

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 6
  • Yield: 1 large omelet

  • Heat olive oil in a skillet over medium heat. Fry potato in hot oil until fork-tender, 5 to 7 minutes. Use a slotted spoon to transfer potatoes to a plate lined with paper towels, leaving excess oil in the skillet.
  • Return the skillet to medium heat. Cook onion and garlic in oil until tender, about 5 minutes. Add crab to the skillet and season with salt and pepper; stir. Cover the skillet and cook for 2 minutes. Stir tomatoes into mixture and cook another 2 minutes. Add raisins, peas, and red bell pepper; stir and cook another 2 minutes.
  • Pour eggs over mixture in the skillet. Cook until eggs set, 2 to 3 minutes. Flip omelet and cook 1 minute more. Transfer to a plate and serve hot with potatoes.
  • Nutrition

    165 cal.

    • Total Fat: 7g
    • Saturated Fat: 2g
    • Cholesterol: 104mg
    • Sodium: 104mg
    • Total Carbohydrate: 18g
    • Dietary Fiber: 2g
    • Total Sugars: 8g
    • Protein: 8g
    • Vitamin C: 38mg
    • Calcium: 44mg
    • Iron: 1mg
    • Potassium: 420mg