How to Make Crab Macaroni Salad - A Step-by-Step Guide

Crab macaroni salad is a delightful and refreshing dish that is perfect for a summer picnic, barbecue, or family gathering. This delicious and satisfying salad combines the creamy goodness of macaroni with the sweetness of crab meat, creating a perfect blend of flavors and textures.

This recipe is not only easy to make but it also makes for a great make-ahead dish that allows the flavors to meld together, making it even more delectable. Whether it's served as a side dish or as a main ...

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Ingredients

  • 1 cup elbow macaroni
  • ¾ cup mayonnaise
  • 1 (6 ounce) can crabmeat, drained, flaked, and cartilage removed
  • ¼ cup finely chopped celery
  • 2 tablespoons chili sauce (such as Heinz®)
  • 1 ½ teaspoons lemon juice
  • 1 teaspoon dried dill weed
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 4 leaves lettuce

Information

  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 mins
  • Servings: 4

  • Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse macaroni with cold water until completely chilled; drain.
  • Mix macaroni, mayonnaise, crabmeat, celery, chili sauce, lemon juice, dill, salt, and pepper in a bowl. Spoon into lettuce leaves to serve.
  • Nutrition

    438 cal.

    • Total Fat: 34g
    • Saturated Fat: 5g
    • Cholesterol: 39mg
    • Sodium: 720mg
    • Total Carbohydrate: 24g
    • Dietary Fiber: 1g
    • Total Sugars: 2g
    • Protein: 11g
    • Vitamin C: 5mg
    • Calcium: 45mg
    • Iron: 1mg
    • Potassium: 147mg