Crab Louie Salad Recipe

Crab Louie Salad is a classic American dish that has been enjoyed for generations. This salad is a delicious combination of succulent crab meat, crisp lettuce, and a creamy, tangy dressing. It's the perfect dish for a light and refreshing meal, and it's guaranteed to impress your guests at any gathering or dinner party.

The origins of the Crab Louie Salad can be traced back to the early 1900s, when it was first created in San Francisco. It quickly gained popularity and became a staple...

The origins of the Crab Louie Salad can be traced back to the early 1900s, when it was first created in San Francisco. It quickly gained popularity and became a staple on restaurant menus across the country. The dish is named after Louis Davenport, a prominent restaurateur in Spokane, Washington, whose chef, Victor Hirtzler, is credited with creating the original recipe.

What makes the Crab Louie Salad so special is the quality and freshness of the ingredients. The star of this dish is, of course, the crab meat. The sweet, tender crab meat is a luxurious addition to the salad, and it adds a rich and savory flavor that pairs perfectly with the crisp lettuce and tangy dressing.

When it comes to the dressing, there are a few different variations that you can use. Some people prefer a traditional Thousand Island dressing, while others opt for a creamy French dressing. Whichever you choose, the dressing should be creamy, tangy, and slightly sweet, to complement the delicate flavor of the crab meat.

For the base of the salad, you'll need a bed of fresh, crisp lettuce. Romaine lettuce is a popular choice, but you can also use iceberg lettuce or mixed greens, depending on your preference. The lettuce provides a crunchy, refreshing contrast to the tender crab meat, and it helps to create a satisfying, well-balanced dish.

Overall, the Crab Louie Salad is a timeless classic that never fails to impress. Whether you're serving it as a light lunch or as an elegant starter at a dinner party, this salad is sure to delight your taste buds and leave you wanting more. So, without further ado, let's dive into the recipe and learn how to make this delicious and satisfying dish!

Ingredients

1 pound fresh asparagus, trimmed
½ cup mayonnaise
1 tablespoon lemon juice
1 tablespoon ketchup
2 teaspoons sweet pickle relish
½ teaspoon Worcestershire sauce
¼ teaspoon chili powder
¼ teaspoon smoked paprika
1 pinch ground cayenne pepper, or to taste
salt and freshly ground black pepper to taste
1 pound cooked Dungeness crabmeat
1 head Bibb lettuce, torn into bite-size pieces
1 cup sliced English cucumber
1 cup thinly sliced celery
1 avocado, sliced
1 cup cherry tomatoes, halved
2 hard-boiled eggs, quartered
1 lemon, cut into wedges

Information

Prep Time: 40 mins
Cook Time: 10 mins
Total Time: 50 mins
Servings: 4

Fill a medium bowl with ice water and set it aside. Bring a large pot of lightly salted water to a boil. Add asparagus and cook in boiling water until tender, 2 to 3 minutes. Remove asparagus and immediately immerse in ice water for several minutes to cool. Drain and pat dry asparagus well; set aside.

Whisk together mayonnaise, lemon juice, ketchup, relish, Worcestershire sauce, chili powder, paprika, cayenne pepper, salt, and black pepper in a small bowl to make dressing.

Combine crabmeat, lettuce, cucumber, and celery in a large bowl. Pour dressing over crabmeat mixture; toss to coat well.

Pile salad evenly onto 4 serving plates; add equal portions of asparagus, avocado, tomatoes, and hard-boiled eggs. Garnish each plate with a lemon wedge.

Nutrition

642 cal.

Total Fat: 41g
Saturated Fat: 7g
Cholesterol: 191mg
Sodium: 772mg
Total Carbohydrate: 44g
Dietary Fiber: 16g
Total Sugars: 15g
Protein: 37g
Vitamin C: 140mg
Calcium: 211mg
Iron: 5mg
Potassium: 1923mg

How to Make Crab Louie Salad - A Step-by-Step Guide

Ingredients

Information

Nutrition

642 cal.

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