How to Make Crab Imperial II - A Step-by-Step Guide

Crab Imperial II is a classic dish that showcases the delicious flavors of fresh crab meat. This recipe is a simple yet luxurious way to enjoy the sweetness and delicate texture of crab, with rich and creamy ingredients that enhance its natural qualities. Whether you're planning a special dinner for guests or simply want to treat yourself to an indulgent meal, Crab Imperial II is a fantastic option that will impress all who try it.

The key ingredient in this recipe is, of course, the ...

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Ingredients

  • 1 pound crabmeat
  • ½ cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon Worcestershire sauce
  • ½ teaspoon Old Bay Seasoning TM
  • ½ teaspoon salt
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dry mustard
  • 1 egg, beaten
  • ¼ cup fresh bread crumbs
  • 1 teaspoon paprika
  • 3 tablespoons butter

Information

  • Prep Time: 15 mins
  • Cook Time: 20 mins
  • Total Time: 35 mins
  • Servings: 4
  • Yield: 4 servings

  • Preheat oven to 400 degrees F (200 degrees C).
  • In a medium bowl, combine crab meat, mayonnaise, lemon juice, Worcestershire sauce, Old Bay Seasoning, salt, cayenne pepper, dry mustard, and beaten egg.. Mix thoroughly.
  • In an 8" pie dish, spread mixture and lightly coat the entire dish with bread crumbs. Then sprinkle the top with paprika. Dot the dish with the butter.
  • Bake in a preheated oven for 20 minutes.
  • Nutrition

    450 cal.

    • Total Fat: 34g
    • Saturated Fat: 9g
    • Cholesterol: 166mg
    • Sodium: 1087mg
    • Total Carbohydrate: 8g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 28g
    • Vitamin C: 7mg
    • Calcium: 95mg
    • Iron: 1mg
    • Potassium: 535mg