How to Make Crab Fritters - A Step-by-Step Guide

Crab fritters are a delicious and indulgent treat that are perfect for seafood lovers. These crispy and flavorful fritters are made with fresh crab meat, seasoned with a blend of spices, and fried to perfection. They make the perfect appetizer or light meal, and are sure to be a hit with family and friends.

Crab fritters are a popular dish in many coastal regions, where fresh seafood is abundant. They are often served with a variety of dipping sauces, such as tartar sauce or aioli, wh...

Read more Snack recipes

Ingredients

  • ¾ cup light mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 tablespoon prepared horseradish
  • 2 cloves garlic, peeled
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh chives
  • 2 cups oil for frying
  • 1 cup hush puppy mix
  • ½ cup milk
  • 1 egg
  • 1 pound cooked lump crabmeat

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 5
  • Yield: 20 fritters

  • In the container of a food processor, combine mayonnaise, mustard, horseradish, garlic, and lemon juice; process until well blended. Transfer to a bowl; stir in chives, cover, and refrigerate until ready to serve.
  • Heat oil in a heavy saucepan or deep fryer to 375 degrees F (190 degrees C). Stir together hush puppy mix, milk and egg until smooth; fold in crabmeat. Drop tablespoonfuls of batter into hot oil; fry until golden brown, 2 to 3 minutes, turning once if needed. Drain on paper towels. Serve fritters with garlic sauce.
  • Nutrition

    294 cal.

    • Total Fat: 12g
    • Saturated Fat: 2g
    • Cholesterol: 108mg
    • Sodium: 991mg
    • Total Carbohydrate: 21g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 25g
    • Vitamin C: 8mg
    • Calcium: 103mg
    • Iron: 1mg
    • Potassium: 475mg