How to Make Crab Dip - A Step-by-Step Guide

Crab dip is a creamy and indulgent appetizer that is perfect for any gathering or party. This savory dip is made with lump crab meat, cream cheese, mayonnaise, and a variety of seasonings and spices, creating a rich and flavorful spread that pairs perfectly with crunchy crackers or fresh vegetables. Whether you're hosting a casual game night or a fancy dinner party, this crowd-pleasing dip is sure to be a hit with all of your guests.

One of the best things about crab dip is how easy i...

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Ingredients

  • 2 (6 ounce) cans crabmeat, drained and flaked
  • 11 ounces cream cheese, softened
  • 5 tablespoons mayonnaise
  • 1 small onion, finely chopped
  • ⅛ teaspoon garlic powder
  • salt and pepper to taste
  • 1 (1 pound) loaf round, crusty Italian bread

Information

  • Prep Time: 15 mins
  • Cook Time: 30 mins
  • Total Time: 45 mins
  • Servings: 16

  • Gather all ingredients.
  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine crabmeat, cream cheese, mayonnaise, onion, garlic powder, salt, and pepper together in a medium bowl; spread mixture into a 1-quart baking dish.
  • Bake in the preheated oven for 20 minutes. Meanwhile, cut a circle in the top of the bread; scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
  • Stir baked crab dip and spoon into bread bowl. Place bread bowl and chunks of bread on a medium baking sheet; bake for an additional 10 minutes. Serve hot.
  • Nutrition

    199 cal.

    • Total Fat: 12g
    • Saturated Fat: 5g
    • Cholesterol: 42mg
    • Sodium: 318mg
    • Total Carbohydrate: 15g
    • Dietary Fiber: 1g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 1mg
    • Calcium: 60mg
    • Iron: 1mg
    • Potassium: 140mg