How to Make Crab Croissants - A Step-by-Step Guide

Crab croissants are a delicious and elegant appetizer that are perfect for any special occasion. These flaky pastries are filled with a delectable mixture of crab meat, cream cheese, and seasonings, creating a savory and satisfying bite that is sure to impress your guests. Whether you are hosting a dinner party, a holiday gathering, or simply want to treat yourself to a gourmet snack, these crab croissants are the perfect choice.

What makes these crab croissants so irresistible is the...

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Ingredients

  • 12 ounces cooked and flaked blue crabmeat
  • ⅔ cup blue cheese salad dressing
  • ⅓ cup mayonnaise
  • 1 cup seasoned dry bread crumbs
  • 1 cup minced onion
  • 2 cloves garlic
  • 1 large tomato, diced
  • salt and pepper to taste
  • ½ cup grated Asiago cheese
  • 6 plain croissants, split in half

Information

  • Prep Time: 30 mins
  • Total Time: 30 mins
  • Servings: 6
  • Yield: 6 sandwiches

  • In a medium bowl, mix together the crabmeat, blue cheese dressing, mayonnaise, bread crumbs, onion, and garlic. Gently fold in tomato, and season with salt and pepper to taste. Asiago cheese can be folded into the mixture, or sprinkled over the top when serving.
  • Spread about 1/2 cup of the mixture on half of each croissant, and top with the other halves.
  • Nutrition

    667 cal.

    • Total Fat: 42g
    • Saturated Fat: 13g
    • Cholesterol: 124mg
    • Sodium: 1221mg
    • Total Carbohydrate: 46g
    • Dietary Fiber: 3g
    • Total Sugars: 12g
    • Protein: 24g
    • Vitamin C: 8mg
    • Calcium: 197mg
    • Iron: 3mg
    • Potassium: 421mg