How to Make Crab Croissant-wiches - A Step-by-Step Guide

Crab croissant-wiches are a delightful and delicious dish that pairs the rich, succulent flavor of crab with the buttery, flaky goodness of croissants. This recipe is perfect for any occasion, whether you're hosting a fancy brunch or just want to spice up your lunch routine.

These crab croissant-wiches are easy to make and require only a few simple ingredients. They're also very versatile, so you can customize them to suit your taste preferences. Whether you choose to add some spicy ...

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Ingredients

  • ½ (8 ounce) package cream cheese
  • 3 tablespoons crabmeat
  • ¼ cup shredded Colby-Jack cheese
  • 1 (10 ounce) can refrigerated crescent roll dough

Information

  • Prep Time: 10 mins
  • Cook Time: 12 mins
  • Total Time: 22 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the cream cheese and crabmeat into a small microwave-safe bowl. Heat in the microwave for about 1 minute, to soften the cream cheese. Stir in the shredded cheese until everything is well blended.
  • Unroll crescent dough on a clean work surface, and separate the triangles. Place a spoonful of the crab mixture onto the wide end of each crescent. Roll towards the point, and pinch the ends together to seal. Place rolls on an ungreased baking sheet.
  • Bake for 10 to 12 minutes in the preheated oven, until golden brown. Serve warm.
  • Nutrition

    206 cal.

    • Total Fat: 14g
    • Saturated Fat: 6g
    • Cholesterol: 22mg
    • Sodium: 360mg
    • Total Carbohydrate: 14g
    • Total Sugars: 3g
    • Protein: 5g
    • Vitamin C: 0mg
    • Calcium: 14mg
    • Iron: 1mg
    • Potassium: 29mg