How to Make Crab Cheese Fondue - A Step-by-Step Guide

If you're looking for a delicious and indulgent appetizer to serve at your next gathering, look no further than this Crab Cheese Fondue recipe. This creamy and cheesy dip is the perfect combination of sweet crab meat and rich, melty cheese, making it a surefire crowd-pleaser. Whether you're hosting a dinner party, game day event, or just want to treat yourself to a special snack, this recipe is sure to impress.

One of the great things about this Crab Cheese Fondue recipe is that it is...

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Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • ½ cup dry white wine
  • 6 ounces shredded Swiss cheese
  • 1 teaspoon cornstarch
  • 2 Snow Crab clusters, shelled and chopped
  • 3 tablespoons milk
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon snipped fresh parsley

Information

  • Prep Time: 15 mins
  • Cook Time: 10 mins
  • Total Time: 25 mins
  • Servings: 8
  • Yield: 3 cups

  • Melt cream cheese and wine together in an electric fondue pot or saucepan over low heat, stirring constantly until smooth, about 5 minutes.
  • Toss Swiss cheese with cornstarch in a bowl to coat. Stir into wine mixture with crabmeat, milk, Worcestershire, and parsley until the cheese is smooth and crab is heated thoroughly, 5 to 10 minutes. Transfer to a fondue pot if not using already, or chafing dish; keep warm.
  • Nutrition

    197 cal.

    • Total Fat: 16g
    • Saturated Fat: 10g
    • Cholesterol: 51mg
    • Sodium: 143mg
    • Total Carbohydrate: 3g
    • Total Sugars: 1g
    • Protein: 8g
    • Vitamin C: 0mg
    • Calcium: 201mg
    • Iron: 1mg
    • Potassium: 84mg