How to Make Crab Cake Sauce - A Step-by-Step Guide

Crab cakes are a popular seafood dish that can be made at home, and the perfect accompaniment to a delicious crab cake is a delectable sauce. Whether you prefer a tangy, citrus-infused aioli or a creamy, rich tartar sauce, the right sauce can elevate your crab cakes to a whole new level.

For those who want to try making their own crab cake sauce from scratch, we have the perfect recipe for you. This homemade crab cake sauce is simple to make and bursting with flavor, complementing you...

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Ingredients

  • 1 cup sour cream
  • 1 cup mayonnaise
  • ½ cup cottage cheese
  • ⅓ cup hot salsa
  • ¼ teaspoon cayenne pepper
  • 1 tablespoon lemon juice
  • ½ cup plain yogurt

Information

  • Prep Time: 5 mins
  • Additional Time: 1 hr
  • Total Time: 1 hr 5 mins
  • Servings: 12
  • Yield: 3 cups

  • Combine sour cream, mayonnaise, cottage cheese, salsa, cayenne pepper, lemon juice, and yogurt in a blender and puree until smooth. Chill for 1 hour before serving.
  • Nutrition

    191 cal.

    • Total Fat: 19g
    • Saturated Fat: 5g
    • Cholesterol: 17mg
    • Sodium: 203mg
    • Total Carbohydrate: 3g
    • Dietary Fiber: 0g
    • Total Sugars: 1g
    • Protein: 3g
    • Vitamin C: 1mg
    • Calcium: 50mg
    • Iron: 0mg
    • Potassium: 85mg