How to Make Crab Brunch Casserole - A Step-by-Step Guide

Brunch is the perfect opportunity to indulge in a delicious and hearty dish that combines breakfast and lunch flavors. If you're tired of the usual brunch options and want to impress your guests with something truly special, then this Crab Brunch Casserole is just what you need. This delectable dish is packed with savory flavors, creamy textures, and a touch of indulgence that will leave everyone at the table craving for more.

Crab Brunch Casserole is a delightful combination of succu...

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Ingredients

  • 2 eggs, beaten
  • 2 cups milk
  • 2 cups seasoned croutons
  • 8 ounces shredded Cheddar cheese
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley
  • 1 pound fresh crabmeat
  • salt and pepper to taste
  • ¼ cup grated Parmesan cheese

Information

  • Prep Time: 15 mins
  • Cook Time: 1 hr
  • Total Time: 1 hr 15 mins
  • Servings: 8
  • Yield: 8 servings

  • Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
  • In large bowl, mix the eggs, milk, croutons, cheese, onion, and parsley. Stir in the crabmeat. Season with salt and pepper. Spoon into the prepared baking dish, and sprinkle with Parmesan cheese.
  • Bake 1 hour in the preheated oven, or until a knife inserted into center of the casserole comes out clean. Serve immediately.
  • Nutrition

    273 cal.

    • Total Fat: 15g
    • Saturated Fat: 8g
    • Cholesterol: 118mg
    • Sodium: 607mg
    • Total Carbohydrate: 11g
    • Dietary Fiber: 1g
    • Total Sugars: 4g
    • Protein: 23g
    • Vitamin C: 3mg
    • Calcium: 356mg
    • Iron: 1mg
    • Potassium: 373mg