How to Make Crab and Swiss Omelet - A Step-by-Step Guide

Crab and Swiss omelet is a delectable breakfast dish that is perfect for those who love seafood and cheese. This flavorful omelet is made with lump crab meat, Swiss cheese, and a combination of delicious herbs and spices, creating a dish that is both indulgent and satisfying. Whether you are looking for a special breakfast to start your day or a delightful brunch option, this recipe is sure to impress your family and friends.

Crab and Swiss omelet is a versatile dish that can be custo...

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Ingredients

  • 2 tablespoons butter
  • ½ cup sliced fresh mushrooms
  • 4 eggs, separated
  • 2 tablespoons milk
  • 1 cup cooked crabmeat
  • 1 cup shredded Swiss cheese

Information

  • Prep Time: 10 mins
  • Cook Time: 15 mins
  • Total Time: 25 mins
  • Servings: 2

  • Melt butter in a large nonstick skillet over medium-high heat. Stir in mushrooms, and cook until tender, about 5 minutes. Using a slotted spoon, transfer mushrooms to a plate. Remove skillet from heat.
  • In a small bowl, beat egg yolks and milk to blend. In a separate bowl, beat egg whites with a dry beater until soft peaks form. Fold yolk mixture into whites.
  • Return skillet to medium-high heat. When butter sizzles, pour egg mixture into skillet. Sprinkle mushrooms and crab meat evenly over the top. Cook until omelet begins to set, about 3 minutes. Sprinkle with Swiss cheese. Using a large spatula, fold omelet over, forming semicircle. Cover skillet; cook until omelet puffs and is cooked through, about 3 minutes. Slide omelet onto a large plate.
  • Nutrition

    796 cal.

    • Total Fat: 57g
    • Saturated Fat: 32g
    • Cholesterol: 567mg
    • Sodium: 718mg
    • Total Carbohydrate: 10g
    • Dietary Fiber: 0g
    • Total Sugars: 3g
    • Protein: 62g
    • Vitamin C: 3mg
    • Calcium: 1080mg
    • Iron: 3mg
    • Potassium: 610mg